Climate change causes droughts, flooding and crop failures. The Section for Agriculture at the Goetheanum sees a possible option for action in the idea of Rudolf Steiner‘s biodynamic farm organism. One feature of this is starting from the individual conditions of a region.
Biodynamic farming produces food of high nutritional quality. Studies prove this to be measurable beyond subjective factors such as taste. The Section for Agriculture at the Goetheanum will discuss biodynamic food quality at its online conference.
Children who regularly spend time on a farm with animals have fewer allergies because exposure to diverse stimuli enhances the immune response. Nutrition specialist Jasmin Peschke therefore recommends more contact with nature.
Eating good quality food improves health while malnutrition can lead to illnesses such as obesity or type 2 diabetes. For nutritionist Jasmin Peschke food quality is connected with people‘s attitude towards soil, plants and animals.
Goetheanum, Dornach, Switzerland, 5 February 2021 “Strengthen health comprehensively” Position of Anthroposophic Medicine on vaccination against Sars-CoV-2 For the Medical Section at the Goetheanum and the International Federation of Anthroposophic Medical Associations, vaccination against Sars-CoV-2 is an important element in containing the Covid-19 pandemic. Anthroposophic Medicine builds on f
In order to guarantee humanity‘s food supply we need plans for dealing with climate change, promoting biodiversity and improving soil fertility. Biodynamic agriculture works from multiple perspectives on a sustainable resilience by including the living world and the co-creating human being.