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Cows emit methane, a gas that affects climate. This effect does not have to be harmful. From the point of view of biodynamic agriculture, what cows eat, how they are kept and the facilitating of natural cycles can make them carers of land and climate.
Biodynamic farming is proof that agriculture without pesticides is possible. Intro-duced a hundred years ago, it is by now even applied to demanding cultures such as fruit, cotton, wine, coffee and bananas.
In view of reassurance received in the past, the Goetheanum had remained neutral regarding a building project (‘La Colline’) in Arlesheim, Baselland, Switzerland. Now that an adjoining conservation area is under threat, it has taken legal steps.
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