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Biodynamic farming is proof that agriculture without pesticides is possible. Intro-duced a hundred years ago, it is by now even applied to demanding cultures such as fruit, cotton, wine, coffee and bananas.
The Section for Agriculture at the Goetheanum has set itself the aim for everyone to be able participate in the biodynamic agricultural and food culture and help to develop it. This assumes access to high-quality seed, a sound training and an environment that enables organic agriculture.
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