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Biodynamic agriculture was initiated a hundred years ago, in 1924, pioneering the eco-movement. Today, its dedication to healthy soil and food also provides impulses for a healthy social life. The method is implemented by both smallholders and large biodynamic enterprises.
The earth’s water balance is out of joint. Extreme weather conditions lead to droughts in some instances and to flooding in others. Water itself is not to blame for this situation, rather it is an expression of outer conditions for which human beings are responsible. Jasmin Peschke, head of nutrition at the Goetheanum, points this out on the occasion of World Food Day 2023.
The climate question is keeping governments busy. In their essay ‘Breathing with the Climate Crisis’, Lin Bautze, Ueli Hurter and Johannes Kronenberg show that it is a question that concerns everyone. On the occasion of the UN climate conference COP27 they call for an understanding of the earth as a living organism and partner.
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