Biodynamic farming produces food of high nutritional quality. Studies prove this to be measurable beyond subjective factors such as taste. The Section for Agriculture at the Goetheanum will discuss biodynamic food quality at its online conference.
Even as the coronavirus measures restrict our lives, one place offers some balance: the kitchen. The meaningful activity of cooking, the involvement of children, the diverse sensory experiences, and the tasty dish can give us joie de vivre – and health.
Our spending habits determine how the world looks, because the purchase of a product supports the conditions under which it is produced. Environmentally- and climate-friendly production results in food that tastes good: flavour, health and protecting the environment are all linked.