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“A meal is a community process”. Charter for Community Catering

Commercial kitchens often have a poor reputation. Cafeteria food must be cheap. The Nutrition Circle for Kitchen Professionals advocates an appreciation of the processes involved in the cultivation, production, preparation and consumption of food in its Charter for Community Catering.
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Sebastian Jüngel

Sebastian Jüngel

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Related content

Kitchen of the Sonnenhof Arlesheim, Switzerland (Photo: Heinz Fendrich)

“A meal is a community process”. Charter for Community Catering

Commercial kitchens often have a poor reputation. Cafeteria food must be cheap. The Nutrition Circle for Kitchen Professionals advocates an appreciation of the processes involved in the cultivation, production, preparation and consumption of food in its Charter for Community Catering.