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Even as the coronavirus measures restrict our lives, one place offers some balance: the kitchen. The meaningful activity of cooking, the involvement of children, the diverse sensory experiences, and the tasty dish can give us joie de vivre – and health.
The Speisehaus at the Goetheanum is a pioneer in offering organic and biodynamic quality vegetarian wholefoods. For conferences it is now replacing supplies of cups made of paper and plastic with china.
The research results show that biodynamic agriculture has an influence on many fields of life – it contributes for example towards improving food quality, advancing animal well being and stabilising the climate.
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