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Climate change causes droughts, flooding and crop failures. The Section for Agriculture at the Goetheanum sees a possible option for action in the idea of Rudolf Steiner‘s biodynamic farm organism. One feature of this is starting from the individual conditions of a region.
Biodynamic farming produces food of high nutritional quality. Studies prove this to be measurable beyond subjective factors such as taste. The Section for Agriculture at the Goetheanum will discuss biodynamic food quality at its online conference.
In order to guarantee humanity‘s food supply we need plans for dealing with climate change, promoting biodiversity and improving soil fertility. Biodynamic agriculture works from multiple perspectives on a sustainable resilience by including the living world and the co-creating human being.
The Limbua Macadamia Group started off as a pioneer in establishing small-scale farming cooperatives. In the video series ‘Living Farms’, Lin Bautze (project leader) and Philipp Wilson (camera) from the Goetheanum‘s Section for Agriculture explain the group‘s biodynamic approach.
A new contribution to the video series ‘Living Farms’ illustrates how the Mbagathi Rudolf Steiner School in Kenya combines education with basic food provision for its students. The video was made by Lin Bautze (project manager) and Philipp Wilson (camera) from the Section for Agriculture at the Goetheanum.
Loss of soil and biodiversity, pollution of water resources and challenges from climate change cast doubt on the agricultural practices currently in use. The Living Farms research project presents biodynamic places that are in search of alternatives, starting with the Garden Park at the Goetheanum.
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