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The climate question is keeping governments busy. In their essay ‘Breathing with the Climate Crisis’, Lin Bautze, Ueli Hurter and Johannes Kronenberg show that it is a question that concerns everyone. On the occasion of the UN climate conference COP27 they call for an understanding of the earth as a living organism and partner.
Biodynamic farming produces food of high nutritional quality. Studies prove this to be measurable beyond subjective factors such as taste. The Section for Agriculture at the Goetheanum will discuss biodynamic food quality at its online conference.
Biodynamic agriculture has listened to the climate concerns of the young people and the young people trust that they are being heard. Both will pool their strengths and experiences for the digital conference ‘Breathing With the Climate Crisis’.
A new youth movement has emerged out of concern for the earth as a living habitat. From 30 January to 2 February 2020, young people will gather at the Goetheanum to discuss ways out of the social and climate crises facing us.
Our spending habits determine how the world looks, because the purchase of a product supports the conditions under which it is produced. Environmentally- and climate-friendly production results in food that tastes good: flavour, health and protecting the environment are all linked.
Biodynamic agriculture produces high quality food and aims to contribute to the further development of agriculture. The brochure ‘Evolving Agriculture and Food’ documents the contributions to the first conference on biodynamic agriculture at the Goetheanum.
The research results show that biodynamic agriculture has an influence on many fields of life – it contributes for example towards improving food quality, advancing animal well being and stabilising the climate.
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