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Martina Maria Sam has completed the second part of her biography of Rudolf Steiner. Following on from ‘Childhood and Youth’ this volume focuses on the ‘Vienna Years’ with deeper experiences of contemporary culture and first public activities.
Biodynamic agriculture produces high quality food and aims to contribute to the further development of agriculture. The brochure ‘Evolving Agriculture and Food’ documents the contributions to the first conference on biodynamic agriculture at the Goetheanum.
Young researchers have been asking their generational peers: “What would the world look like in 2030 if what lives within you becomes a reality? What will you do to make it happen?” A first report has now been published based on interviews with young people aged 18 to 35 from 23 countries and various cultural backgrounds.
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