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In order to guarantee humanity‘s food supply we need plans for dealing with climate change, promoting biodiversity and improving soil fertility. Biodynamic agriculture works from multiple perspectives on a sustainable resilience by including the living world and the co-creating human being.
On classic financial balance sheets, social and ecological achievements merely appear as expenses, a fact that puts sustainably run enterprises at a disadvantage compared to others. Christian Hiss has developed a concept that assesses the positive sides of sustainable business approaches.
There is no such thing yet as an uninterrupted, transparent and sustainable supply chain. By using ‘impacTrace’ to investigate the impact products have on the economy, on culture, society and on the environment, ‘Economy of Love’ establishes their true‘ costs. Helmy Abouleish, one of the standard‘s initiators, is a partner within the World Goetheanum Association.
The Speisehaus at the Goetheanum is a pioneer in offering organic and biodynamic quality vegetarian wholefoods. For conferences it is now replacing supplies of cups made of paper and plastic with china.
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